Download the 2024/2025 Calendar HERE
All meals served with organic green salad, raw vegetables, and fruit (from the garden whenever possible)
Gluten free and vegan options every day
Made to order burritos with corn or flour tortillas. Filling options include rice, beans, cheese, sour cream, salsa and cabbage
Cheese or veggie pizza made with homemade dough (GF dough is store bought)
Egg frittata cups, oatmeal and other rotating breakfast fare (potatoes, waffles etc.)
Brown rice or quinoa, baked tofu, fresh vegetable toppings and choice of sauces
Seasonal soups like tomato, minestrone, lentil, or butternut squash with grilled cheese sandwiches